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Asian-Style Sweet Potato Salad

Sweet potatoes cook differently from ordinary potatoes. To create a really good dish, we had to learn this tuber’s secrets.

August/September 2011

Sweet Potato Salad

Sweet potatoes cook differently from ordinary potatoes. To create a really good dish, we had to learn this tuber’s secrets.

August/September 2011

Dill Potato Salad

A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.

Season 5: Simple Summer Supper June/July 2011

Funeral Potatoes

This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.

April​/May 2011

Gumbo

When a dish involves a hazard known as "Cajun napalm," you know there's room for improvement.

Season 4: Bayou Classics August/September 2010

Basic Creamy Coleslaw

For great coleslaw, we take our cabbage with many grains of salt.

June/July 2009
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