Grilling corn sounds like a simple proposition-but our research found dozens of failed cooking methods for this classic summer vegetable.
Smoky grilled potatoes dressed in a highly seasoned vinaigrette are a relative newcomer to America's grilling repertoire, but they are a worthy addition.
This spicy, fruity salsa heats up the competition. If you can't find fresh tomatillos, substitute one 11-ounce can of tomatillos, drained, and add it directly to the food processor in step 2.
Both elegant and inventive, this seasonal salad is perfect for local farmers market vegetables.
Dress up a simple summer salad with smoky flavors from the grill.