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Spring Risotto with Peas, Fava Beans, and Arugula

This quick and easy risotto packs serious vegetal punch.

April/May 2013

Potato, Cheese, and Onion Tart

Even if you don't have time to make pastry dough from scratch, you can still prepare an excellent savory tart.

August/September 2010

Pasta with Spicy Tomato and Olive Sauce

Just because you don't have hours to simmer a homemade pasta sauce doesn't mean you should reach for a jar.

December/January 2010

Sweet and Spicy Veggie Stir-Fry

A tofu and vegetable stir-fry doesn't need to be flavorless and boring.

October/November 2009

Pasta with Pan-Roasted Vegetables

Pan-roasted vegetables add deep flavor to this pasta dish, and the meal comes together in only 30 minutes.

February/March 2009

Baked Gnocchi with Tomato and Basil

Baked pasta dishes always make easy, crowd-pleasing dinners, and we wanted to add another refreshing option to our weeknight dinner rotation.

October/November 2008
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