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Dill Potato Salad

A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.

Season 5: Simple Summer Supper June/July 2011

Funeral Potatoes

This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.

April​/May 2011

Sweet and Red Potato Salad

This dish incorporates midwinter flavors into an inventive summer salad.

August/September 2008

Ranch Potato Salad

Bottled ranch dressing sounds like a quick way to dress up potato salad, but most versions are dull and bland. We fix that with a homemade dressing and a novel approach for flavoring the spuds.

Season 2: Texas Beef Barbecue June/July 2008

Reggae Rice and Sweet Potato Salad

Jamaican flavors highlight this summer picnic salad.

August/September 2007

Everything Bagel Crunchy Potato Wedges

The fried potato wedges from our local fast-food joint are worth the trip-their spicy, light, and crunchy coating contrasts perfectly with their fluffy interior. We wondered if we could find a way to make these fast-food-style potato wedges at home.

February/March 2007
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