Without cream, producing a rich and creamy sauce was a tall order.
What would it take to give creamy, delicate fingerlings a crispy edge? Turns out it’s all about drawing out their starch.
From the annals of potato history comes the best potato dish you've never heard of. And a "mistake" made it even better.
Our smooth and creamy potato soup gets a big boost of flavor from sautéed garlic and cheesy toasts, which help make this fast, weeknight soup special.
When we tried to improve upon classic scalloped potatoes, we found ourselves in a sticky situation.
You can replace the sour cream and mayonnaise with low-fat equivalents and have passable “healthier” potato salad. We set our sights a little higher.