A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.
This dish incorporates midwinter flavors into an inventive summer salad.
Bottled ranch dressing sounds like a quick way to dress up potato salad, but most versions are dull and bland. We fix that with a homemade dressing and a novel approach for flavoring the spuds.
Jamaican flavors highlight this summer picnic salad.
Most potato salads aren't what they could be-the potatoes are mushy or the vinaigrette is bland. Here's how to make perfect American-style potato salad every time.
The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.