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Italian Crunchy Potato Wedges

The fried potato wedges from our local fast-food joint are worth the trip-their spicy, light, and crunchy coating contrasts perfectly with their fluffy interior. We wondered if we could find a way to make these fast-food-style potato wedges at home.

February/March 2007

Crunchy Potato Wedges

The fried potato wedges from our local fast-food joint are worth the trip-their spicy, light, and crunchy coating contrasts perfectly with their fluffy interior. We wondered if we could find a way to make these fast-food-style potato wedges at home.

Season 3: Family Supper February/March 2007

All-American Potato Salad

Most potato salads aren't what they could be-the potatoes are mushy or the vinaigrette is bland. Here's how to make perfect American-style potato salad every time.

Season 1: All-American Picnic June/July 2006

Garden Potato Salad

The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.

August/September 2005
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