Browse Recipes
BLT Salad
We took all the components from this classic sandwich and created a delicious meal-in-itself salad that comes together in no time.
Antipasto Pasta Salad
We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.
Potato and Sausage Breakfast Popover Casserole
An Impossible Pie uses an eggy biscuit batter to create both a crust and filling for a quiche-like casserole. Our recipe puts a fresh spin on sausage, potato, and cheese breakfast casserole with a crisper popover batter.
Pepperoni Pizza-Stuffed Mushrooms
So many stuffed mushroom recipes produce soggy and bland results. We wondered how to get flavorful, firm-yet-tender mushrooms that could be made ahead of time.
Spinach Salad with Hot Bacon Dressing
Why are so many wilted spinach salads limp and lifeless, overdressed, and greasy? We set out to create a wilted spinach salad worthy of our ideal.
From-The-Freezer Stuffed Peppers
Stuffed peppers are often soggy and tasteless, and freezing them only makes matters worse. We set out to make great-tasting peppers that would freeze well.
