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Quick Corn Chowder with Bacon

Think delicious corn chowder is too complicated for a weeknight meal? Think again.

June/July 2008

Creamed Spinach with Parmesan and Prosciutto

Creamed spinach is a classic steakhouse side dish of chopped fresh spinach in a rich, cheesy cream sauce. We wanted to avoid the fate of gray, stringy spinach in a stodgy, heavy sauce that befalls most recipes.

April​/May 2008

Bacon Scalloped Potatoes

We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.

April​/May 2008

Pasta with Tomato, Bacon, and Onion

With ingredients you likely already have in your pantry, pasta can be a fast, easy, and exciting weeknight dinner.

December/January 2008

Spicy Sweet Potato and Bacon Casserole

Hold the marshmallows! Sugar and spice may be nice for dessert, but we wanted a savory sweet potato casserole for our holiday table.

October/November 2007

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

October/November 2007
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