Browse Recipes

1 - 6 of 10
Gallery List

Potato-Crusted Chicken with Cauliflower

We roast the cauliflower on one rack and cook the chicken on another in the same 450-degree oven.

February/March 2013

One-Pan Roast Chicken with Fennel and Parsnips

Juicy roast chicken and tender root vegetables complement each other on the plate. But could they work together in the oven?

February/March 2012

One-Pan Roast Chicken with Root Vegetables

Juicy roast chicken and tender root vegetables complement each other on the plate. But could they work together in the oven?

Season 5: Chicken for Everyone! February/March 2012

Chicken with Caramelized Pearl Onions and Almonds

A little brown sugar yields perfectly caramelized onions in a fraction of the time.

August/September 2010

Gumbo

When a dish involves a hazard known as "Cajun napalm," you know there's room for improvement.

Season 4: Bayou Classics August/September 2010

Chicken Florentine

We wanted a simplified recipe with clearer, brighter flavors. To go forward, we looked back.

April​/May 2009
1 - 6 of 10
Gallery List
You've Selected Clear all selections
Narrow Results
By Cuisine
By Department
By Type of Dish
By Recipe Type