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Italian-Style Green Beans

Instead of a tired recipe for green bean casserole, try this creative recipe. If you want to get a head start, you can prepare the beans as directed in step 1 and store them in the refrigerator for up to 2 days.

October/November 2006

Antipasto Melts

This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.

April​/May 2006

Panzanella Salad

An easy-to-make Italian bread salad that's picnic perfect.

April​/May 2005

Italian Potato Cake

We loved the crisp exterior and delicate interior of this soufflé-like potato casserole that's made with mashed potatoes that have been enriched with eggs. The salami and cheese in the middle make this recipe a real treat.

February/March 2005
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