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Pasta with Spicy Tomato and Olive Sauce

Just because you don't have hours to simmer a homemade pasta sauce doesn't mean you should reach for a jar.

December/January 2010

Pasta with Pan-Roasted Vegetables

Pan-roasted vegetables add deep flavor to this pasta dish, and the meal comes together in only 30 minutes.

February/March 2009

Baked Gnocchi with Tomato and Basil

Baked pasta dishes always make easy, crowd-pleasing dinners, and we wanted to add another refreshing option to our weeknight dinner rotation.

October/November 2008

Hearty Chicken, Vegetable, and Noodle Soup

Our delicious homemade soup recipe comes together so quickly, you'll forget all about canned versions.

February/March 2008

Pasta with Tomato, Bacon, and Onion

With ingredients you likely already have in your pantry, pasta can be a fast, easy, and exciting weeknight dinner.

December/January 2008

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

October/November 2007
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