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Chiles Rellenos Casserole

Too often, this Tex-Mex casserole is a gloppy mess. We wanted to replicate the roasted chile flavor, hearty filling, and crisp fried shell of the original—without all the work.

August/September 2011

One-Minute Tomato and Black Bean Salsa

Got a minute? Then make our easy homemade salsa.

June/July 2010

One-Minute Tomato and Avocado Salsa

Got a minute? Then make our easy homemade salsa.

June/July 2010

One-Minute Tomato, Pinto Bean, and Red Pepper Salsa

Got a minute? Then make our easy homemade salsa.

June/July 2010

One-Minute Smoky Tomato and Green Pepper Salsa

Got a minute? Then make our easy homemade salsa.

June/July 2010

Guacamole Salad

We wanted a salad with the bright flavors of the popular dip, but the tomatoes threw a wrench into our plans.

April​/May 2009
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