You can't caramelize onions for French onion soup without constant stirring. Or can you?
These decadent mashed potatoes have fallen out of favor in the U.S., but we're determined to bring them back.
You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.)
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.