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Vegetable Fried Rice

Why order take-out when our homemade fried rice can be on your table before delivery arrives?

February/March 2008

Sesame Green Beans

Could we simplify the classic double-cooking method and still produce slightly browned, perfectly glazed green beans?

February/March 2008

Stir-Fried Sesame Broccoli

Sesame seeds and sesame oil create a sauce with bold-but not greasy-flavor.

February/March 2007

Spicy Asian Cucumber Salad

A cool salad made with crisp cucumbers is a quick, refreshing companion to any grilled dish. The cucumbers' high water content is part of what makes them so refreshing, but can dilute dressings. We wanted a crisp salad with big flavors, not a watery dressing.

August/September 2006

Asian Spinach and Shrimp Salad with Sesame Dressing

Dress up a simple spinach salad with Asian flavors and a homemade dressing.

April​/May 2006

Spicy Asian Carrots

Roasting is one of the best approaches to maximize the sweet, earthy flavor of carrots. But what's the best approach to roasting carrots?

February/March 2006
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