Originally made to order in restaurants, this creamy potato dish turns heavy and gluey when cooked for a crowd at home. We set out to rethink this American classic.
A little salt sure makes everything taste better. But in Salt City (Syracuse, N. Y.) the only way to cook potatoes is with a lot of salt.
Most potato salads aren't what they could be-the potatoes are mushy or the vinaigrette is bland. Here's how to make perfect American-style potato salad every time.