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Smoky Salsa Verde

The lesser-known sibling of tomato salsa, this salsa verde is the perfect accompaniment to our chicken chimichangas.

June/July 2011

Southwestern Butternut Squash Soup

This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

October/November 2008

Southwestern Caesar Salad

Caesar salad-the classic combination of romaine lettuce drizzled with a creamy dressing flavored with garlic, anchovy, Worcestershire, lemon, and Parmesan cheese and topped with seasoned croutons-was invented in Mexico, not Italy. We add a twist to bring this salad closer to its geographic roots.

April​/May 2007
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