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Asian-Style Sweet Potato Salad

Sweet potatoes cook differently from ordinary potatoes. To create a really good dish, we had to learn this tuber’s secrets.

August/September 2011

Sweet Potato Salad

Sweet potatoes cook differently from ordinary potatoes. To create a really good dish, we had to learn this tuber’s secrets.

August/September 2011

Basic Creamy Coleslaw

For great coleslaw, we take our cabbage with many grains of salt.

June/July 2009

Cool and Creamy Green Bean Salad

Replacing potatoes with green beans sounds like a winning recipe for a light summer salad, but most recipes leave the green beans mushy and bland. We wanted a creamy dressing that would flavor, but not overpower, the beans.

June/July 2008

24-Hour Picnic Salad

In this barbecue favorite, salt does more than just flavor this salad-it pulls moisture out of the lettuce, which thins the dressing to the perfect consistency.

August/September 2007

Antipasto Pasta Salad

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

June/July 2007
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