This picnic salad features crunchy jicama and bell pepper alongside tender sinach and sweet corn, with a lively Tex-Mex dressing.
A salad both elegant and inventive. Decrease preparation time by roasting and dicing the beets the day before and refrigerating them in an airtight container.
With roasted onions, fresh ears, goat cheese, almonds, and dried cranberries, this salad tastes as good as it looks.
An easy-to-make Italian bread salad that's picnic perfect.
The classic chilled summer soup is reinvented in picnic salad form.