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White Bean Salad with Valencia Oranges and Celery

Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.

June/July 2012

White Bean Salad with Toasted Almonds and Blue Cheese

Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.

June/July 2012

White Bean Salad with Tomatoes and Olives

Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.

June/July 2012

Fresh Corn Salad

For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.

June/July 2012

Chinese Chicken Salad

Does “tired, limp, and anemic” sound like something you want to eat? We set out to bring crunch, fresh taste, and boldness to this 1980s favorite.

February/March 2012

Orange-Tarragon Vinaigrette

The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.

April​/May 2007
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