Browse Recipes

13 - 18 of 18
Gallery List

All-American Potato Salad

Most potato salads aren't what they could be-the potatoes are mushy or the vinaigrette is bland. Here's how to make perfect American-style potato salad every time.

Season 1: All-American Picnic June/July 2006

Garden Potato Salad

The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.

August/September 2005

Waldorf Chicken Salad

A twist on both Waldorf salad and chicken salad with added orange flavor.

August/September 2005

Curried Chicken Salad

Try this chicken salad version rolled up in flour tortillas.

August/September 2005

Apricot Chicken Salad

Peach preserves are a unique addition to this updated classic.

August/September 2005

Jalapeño Chicken Salad

This twist on chicken salad is deceptively simple, yet inspired. Pickled jalapeños added a bracing acidity and some heat, which helped balance the richness of the mayonnaise.

August/September 2005
13 - 18 of 18
Gallery List
You've Selected Clear all selections
Narrow Results
By Cuisine
By Main Ingredient See More →
By Department
By Type of Dish