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Cantaloupe and Blue Cheese Salad

Melon shows its savory side in a refreshing salad with blue cheese, toasted pecans, and a spicy lime-basil vinaigrette.

August/September 2008

Roasted Red Onion and Pear Salad

With roasted onions, fresh ears, goat cheese, almonds, and dried cranberries, this salad tastes as good as it looks.

June/July 2006

Fennel and Red Grape Salad with Creamy Tarragon Dressing

The great combination of tarragon and grapes is only improved upon with the addition of fennel and pecans in this elegant salad.

June/July 2006

Stone Fruit Salad with Camembert Croutons over Mixed Greens

A salad both elegant and inventive. For a quicker version, omit the cheese croutons.

June/July 2006

Apricot Chicken Salad

Peach preserves are a unique addition to this updated classic.

August/September 2005

Waldorf Chicken Salad

A twist on both Waldorf salad and chicken salad with added orange flavor.

August/September 2005
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