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Marinated Tomato Salad with Olives and White Beans

We wondered if a lively dressing and a little time could turn so-so tomatoes into a memorable salad. Our bold salads dress up tomatoes with more interesting ingredients.

August/September 2008

Caesar's Three-Bean Salad

This delicious summer salad combines the flavors of a Caesar salad with those of a three-bean.

August/September 2008

Two-Bean Salad with Bacon

An easy recipe for a salad that travels well. We recommend the smooth texture and sharp flavor of Dijon mustard here, but any flavorful mustard will work in this recipe.

August/September 2007

Mexi-Cali Salad

With the help of carefully chosen supporting ingredients-and an easy but essential technique-citrus can bring new life to winter salads.

February/March 2007

Tricolor Mexican Bean Salad

As full of color as it is of flavor.

April​/May 2005
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