Browse Recipes

Sulfurous onion and cheap cheese spoil many a salad. We set out to remedy that.

For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.

This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.

Sea scallops add substance to this simple salad, turning it into dinner.

Two simple techniques prevent a watery salad in which the onion thinks it’s boss.