This homey dish is a bit of a project—a drawback when you’re cooking for just two. We wanted a faster, simpler version that still had plenty of flavor.
Instructions for making this fantastic, old-fashioned savory pie left a lot to the imagination. We set out to get rid of the guesswork.
Frozen puff pastry makes an excellent pot pie crust in a pinch.
A jar of pickled jalapeños adds a welcome kick to this cheesy pie.
We set out for a streamlined pie that could be frozen and baked as the craving struck. A saucy filling and double-thick crust are the secrets to a pot pie that can be successfully frozen before baking.
Is quick chicken pot pie worth eating? A fast homemade sauce is the key to this 30-minute recipe.