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Reduced-Fat Chicken Tetrazzini

Cheese, butter, heavy cream...This hundred-year-old recipe cried out for an overhaul that actually tasted good.

October/November 2011

Low-Fat Chicken Parmesan for Two

Tender chicken with a crisp, golden coating minus all the fat.

December/January 2008

Low-Fat Chicken Parmesan

An unlikely ingredient (mayonnaise) and doubtful technique (partial breading) deliver a surprisingly good rendition of this high-fat Italian classic.

December/January 2008

Fiery Oven-Fried Chicken

Crunchy-coated fried chicken is utterly irresistible, but it can be a real pain. We wanted to mimic the best of fried chicken with a minimum of fuss-and bake it, not fry it.

October/November 2005

Oven-Fried Chicken

Crunchy-coated fried chicken is utterly irresistible, but it can be a real pain. We wanted to mimic the best of fried chicken with a minimum of fuss-and bake it, not fry it.

October/November 2005
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