Enchiladas sound like a meal that doesn't require a lot of work-until you start assembling the tortillas.
No, there's no such thing as green chicken. The green in this easy dish comes from green enchilada sauce.
A jar of pickled jalapeños adds a welcome kick to this cheesy pie.
With a few kitchen tricks, we transform supermarket convenience items into a stack of piping hot quesadillas that never touch a skillet.