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No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?

No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?

This twist on chicken salad is deceptively simple, yet inspired. Pickled jalapeños added a bracing acidity and some heat, which helped balance the richness of the mayonnaise.

We put our own spin on apricot-glazed chicken, making it both delicious and foolproof.

Although not a traditional Jamaican ingredient, chipotle chiles create a variation with an appealing smokiness, which is balanced nicely by the sweetness from additional molasses.