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No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?

No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?

We wanted to add a chicken dish to our 30-minute repertoire, without exhausting another tired, old recipe.

Try our roasting method to make chicken specifically for salad. Any leftover shredded chicken can be frozen for up to 1 month.

An Asian take on a lunch classic.