This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.
This impressive-looking soup is actually deceptively easy. Poaching the chicken in the store-bought broth improves the flavor of both components.
We wanted to reproduce the family-favorite flavors of spaghetti and meatballs in a single pot, minimizing the number of ingredients and the hassle.
Chicken noodle soup may cure the common cold, but that doesn't mean it always tastes particularly good. How do you make perfect chicken noodle soup?
Forget about opening a can of soup. Our homemade chicken and rice soup comes together in about 30 minutes for a delicious meal.
Think a hearty and flavorful soup needs to cook all day? Think again.