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Barbecued Pulled Chicken

It takes time for smoke to penetrate, which is why most pulled chicken has dried out by the time it's sufficiently smoky. We wanted plenty of smoke and tender, moist meat.

June/July 2012

Roast Chicken Pita Panini with Cucumber-Olive Salad

We rethought pita bread for a quick Greek-style pressed sandwich.

October/November 2010

Smoked Turkey Club Panini

There's more to a panini than just cramming a bunch of ingredients between two slices of bread and throwing it in a pan.

June/July 2010

Smoked Turkey-Chutney Grilled Cheese

Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.

February/March 2010

BBQ Chicken Sandwiches with Buttermilk Slaw

Creamy slaw balances smoky barbecue sauce in this hearty sandwich.

August/September 2009

Chicken Spiedies

These grilled sandwiches are upstate New York's best-kept secret. Marinated chicken cubes are skewered, grilled, then slid drectly onto soft white bread or buns.

June/July 2009
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