This classic meal gets a speedy makeover.
You can take fried rice, mix in some spices, add chicken, and call it Tex-Mex Chicken and Rice—but that doesn’t make it so.
Weeknight pasta dishes should be more than just bland afterthoughts.
It shouldn’t take an entire afternoon and a laundry list of ingredients to produce decent chowder.
We wanted to take this classic recipe and turn it into an easy meal for any night of the week.
We took this Chinese restaurant favorite and made it a homemade option for any night of the week with our 30-minute recipe.