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Pan-Roasted Chicken with Cheesy-Herb Mashed Potatoes

This classic meal gets a speedy makeover.

August/September 2011

Tex-Mex Chicken and Rice

You can take fried rice, mix in some spices, add chicken, and call it Tex-Mex Chicken and Rice—but that doesn’t make it so.

April​/May 2011

Linguine with Chicken and Mushrooms

Weeknight pasta dishes should be more than just bland afterthoughts.

April​/May 2011

Farmhouse Chicken Chowder

It shouldn’t take an entire afternoon and a laundry list of ingredients to produce decent chowder.

April​/May 2011

Easy Chicken Cacciatore

We wanted to take this classic recipe and turn it into an easy meal for any night of the week.

December/January 2008

Sweet-and-Sour Stir-Fried Chicken

We took this Chinese restaurant favorite and made it a homemade option for any night of the week with our 30-minute recipe.

June/July 2007
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