Browse Recipes
Slow-Cooker Brunswick Stew
This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.
Slow-Cooker Turkey Chili
The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.
Slow-Cooker White Chicken Chili
By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.
Slow-Cooker Cassoulet
Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.
Slow-Cooker Country Captain Chicken
This Georgia chicken stew is traditionally garnished with toasted nuts, shredded coconut, and diced fresh fruit-and always served with rice. It should be tender and spicy, but a slow cooker can make the meat stringy and the sauce bland.
