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Mini Monte Cristo Strudels

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.

October/November 2008

Curried Turkey-Peanut Soup

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This soup draws inspiration from a similar Senegalese version. For an extra spicy soup, add 1 or 2 stemmed, seeded, and minced jalapeño or serrano chiles to the pot along with the garlic in step 1.

October/November 2008

Spicy Turkey Nachos

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. Poblano chiles add punch to these nachos.

October/November 2008

Green Chile Turkey Enchiladas

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. These hearty, spicy enchiladas come together easily and taste great too.

October/November 2008

Rustic Turkey Tart

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This imaginative turkey tart is flavored with creamy blue cheese, pears, toasted pecans, and sweet-tart dried cranberries.

October/November 2008

Cape Cod Picnic Salad

We were impressed with the mix of flavors in this picnic salad. With tart, crisp apples, sweet cranberries, and satisfying walnuts, turkey, and cheese, this thematic salad tasted just as delicious as it looked.

April​/May 2005
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