Browse Recipes
Chicken Cordon Bleu for Two
Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down version of chicken cordon bleu demanded an easier approach.
Chicken and Rice Soup
Too often, cutting corners in an effort to save time spoils the broth. Our version of chicken and rice soup cuts down on time but not on flavor.
Skillet-Roasted Chicken and Stuffing
We wanted to make this homey, classic dinner easy enough to enjoy on any night of the week.
Maple-Dijon Chicken with Bacon Couscous
Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.
