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No one wants to eat dry, washed-out chicken and gooey dumplings. Could we fix these problems by dipping into our bag of slow-cooker tricks?

This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.

Enchiladas in the slow cooker? We had our doubts. And they only deepened after we tried a few recipes.

Making sticky wings in a slow cooker is like frying chicken in a toaster-not possible. Or is it?

By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.