Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.
Cooking the chicken skin side down for the entire time ensures well-rendered, brown skin.
Quickly frying scallion whites, cilantro, and red curry paste is a fast route to potent Southeast Asian flavor.
By using rotisserie chicken and jarred salsa, you can put this satisfying supper together in minutes.
The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.