Tender chicken with a crisp, golden coating minus all the fat.
Back off the mayo and bump up the seasonings for chicken salads with a creative spin.
With a few kitchen tricks, we transform supermarket convenience items into a stack of piping hot quesadillas that never touch a skillet.
These hot, toasty oven-baked sandwiches also pack Texas-sized flavor, and are ready in only 30 minutes.
Dressing up chicken breasts with cheesy filling elevates the plain white meat to something special. Here's how to stuff a chicken breast with a flavorful, easy-to-prepare filling.
With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.