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Low-Fat Chicken Parmesan for Two

Tender chicken with a crisp, golden coating minus all the fat.

December/January 2008

Buffalo and Blue Cheese Chicken Salad

Back off the mayo and bump up the seasonings for chicken salads with a creative spin.

June/July 2007

Chicken and Cheese Quesadillas

With a few kitchen tricks, we transform supermarket convenience items into a stack of piping hot quesadillas that never touch a skillet.

June/July 2007

Texas-Sized BBQ Chicken and Cheddar Sandwiches

These hot, toasty oven-baked sandwiches also pack Texas-sized flavor, and are ready in only 30 minutes.

February/March 2007

Cheesy Basil-Stuffed Chicken Breasts

Dressing up chicken breasts with cheesy filling elevates the plain white meat to something special. Here's how to stuff a chicken breast with a flavorful, easy-to-prepare filling.

February/March 2006

Skillet Chicken Parmesan

With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.

Season 3: Chicken Two Ways December/January 2006
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