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Smoked Turkey Club Panini

There's more to a panini than just cramming a bunch of ingredients between two slices of bread and throwing it in a pan.

June/July 2010

Chicken Parmesan Roll-Ups

We wouldn't settle for savory Parmesan cheese flavor that merely rests on top of the chicken.

June/July 2010

Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

April​/May 2008

Low-Fat Chicken Parmesan for Two

Tender chicken with a crisp, golden coating minus all the fat.

December/January 2008

Skillet Chicken Parmesan

With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.

Season 3: Chicken Two Ways December/January 2006
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