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Curried Honey-Mustard Wings

This recipe puts a new spin on a classic party snack.

April​/May 2008

Chicken and Corn Chowder with Sweet Potatoes

Simple supermarket ingredients come together to transform chicken soup into hearty chowder.

February/March 2007

Chicken Tortilla Soup

This soup allows you to get creative by adding condiments like avocado and shredded Monterey jack cheese.

February/March 2007

Thai Chicken Soup

Thai flavors dress up this chicken soup recipe. Use the side of a chef's knife to smash the ginger and garlic. Serve with lime wedges.

February/March 2007

New Orleans Chicken and Sausage Soup

This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.

February/March 2007

Chicken and Spinach Tortellini Soup

This impressive-looking soup is actually deceptively easy. Poaching the chicken in the store-bought broth improves the flavor of both components.

February/March 2007
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