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Spicy Grilled Chicken Tenders with Cucumber-Coriander Salad

Seasoning the chicken in a bag evenly coats the chicken and saves time on cleanup.

August/September 2012

Kung Pao Chicken

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

 

August/September 2012

Grilled Chicken with Red Currant Glaze and Quick Wild Rice

The currant jam transforms into a thick, clingy glaze for the chicken.

June/July 2012

Chicken Caesar Salad Wraps

This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.

June/July 2012

Chicken Breasts with Parsley-and-Tomato Couscous

Couscous and chicken come together for this easy and fast weeknight dinner.

February/March 2012

Chipotle Chicken Tortilla Soup

This quick-and-easy recipe adds a bit of Mexican flair to the standard chicken soup.

February/March 2012
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