Browse Recipes

91 - 96 of 97
Gallery List

Easy Tortilla Casserole

We spiced up a boring casserole with Mexican flavors and still kept it simple enough for any night of the week.

October/November 2005

Harvest Supper Salad with Smoked Turkey and Apples

Bring all the flavors of fall together with this delicious, hearty, and simple salad.

October/November 2005

Chicken Cutlets with Bacon, Rosemary, and Lemon

Chicken cutlets are a weeknight dinner staple, but the same tired flavor combination can get boring. We wanted to liven up this dish, while still keeping things simple enough for a 30-minute supper.

October/November 2005

Shanghai Chicken Salad

Ordering take-out may seem like an easy dinner option, but in 30 minutes, you could make a homemade version of this Chinese restaurant favorite.

June/July 2005

Mahogany Chicken

We wanted to add a chicken dish to our 30-minute repertoire, without exhausting another tired, old recipe.

August/September 2005

Asian Corn and Chicken Soup

Coconut milk and ginger give this creamy American classic an Asian twist. Serve this soup as a first course or a light main course.

April​/May 2005
91 - 96 of 97
Gallery List
You've Selected
Clear all selections
Narrow Results
By Cuisine See More →
By Main Ingredient See More →
By Type of Dish See More →
By Recipe Type