Browse Recipes
Maple-Dijon Chicken with Bacon Couscous
Bacon, parsley, and vinegar add depth and brightness to quick-cooking couscous.
Pan-Seared Chicken with Mushroom-Sage Sauce
Cooking the chicken skin side down for the entire time ensures well-rendered, brown skin.
Thai Coconut Chicken Soup
Quickly frying scallion whites, cilantro, and red curry paste is a fast route to potent Southeast Asian flavor.
Easy Chicken and Salsa Tacos
By using rotisserie chicken and jarred salsa, you can put this satisfying supper together in minutes.
Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad
The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.
