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Tuscan Grilled Chicken Salad

Mediterranean flavors rejuvenate grilled chicken salad-a dish perfect for those summer months.

June/July 2007

Low-Fat Meaty Lasagna

A "meaty" lasagna made with ground turkey will be low in fat-and flavor. We set out to create a lasagna with big flavor from lean ingredients.

February/March 2007

Chicken Marsala

Chicken Marsala seems like a simple dish, but a lot can-and does-go wrong. Our recipe succeeds because we use a few simple kitchen tricks-and lot of restraint with the ingredient list.

December/January 2007

Pasta with Chicken Cacciatore Sauce

We wanted all the flavor of Chicken Cacciatore, but only a fraction of the work. For our 30-minute supper, we created a unique pasta-sauce combination.

August/September 2006

Skillet Chicken Parmesan

With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.

Season 3: Chicken Two Ways December/January 2006
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