Mediterranean flavors rejuvenate grilled chicken salad-a dish perfect for those summer months.
A "meaty" lasagna made with ground turkey will be low in fat-and flavor. We set out to create a lasagna with big flavor from lean ingredients.
Chicken Marsala seems like a simple dish, but a lot can-and does-go wrong. Our recipe succeeds because we use a few simple kitchen tricks-and lot of restraint with the ingredient list.
We wanted all the flavor of Chicken Cacciatore, but only a fraction of the work. For our 30-minute supper, we created a unique pasta-sauce combination.
With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.