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This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise. So you might be surprised at just how far a little technique can take you.

Hawaiians cook their macaroni until it's "fat." Turns out they know what they're doing.

In the heat of summer, a cool pasta salad tossed with a light, fresh vegetable puree sounds like an appealing supper. Unfortunately, most such recipes turn out bland and dry.

In the heat of summer, a cool pasta salad tossed with a light, fresh vegetable puree sounds like an appealing supper. Unfortunately, most such recipes turn out bland and dry.

In the heat of summer, a cool pasta salad tossed with a light, fresh vegetable puree sounds like an appealing supper. Unfortunately, most such recipes turn out bland and dry.