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Roasted Red Pepper Shrimp and Pasta Salad

Even if you’re in a rush, you don’t have to settle for a rubbery shrimp or a bland pasta salad.

April​/May 2011

Macaroni Salad with Ham, Hot Peppers, and Scallions

This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise. So you might be surprised at just how far a little technique can take you.

August/September 2010

Macaroni Salad with Curry, Apple, and Golden Raisins

This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise. So you might be surprised at just how far a little technique can take you.

August/September 2010

Peanut Noodle Salad

Peanut noodle salad often gets stuck in the muck. We resolved to make the sauce as smooth as Thai silk.

June/July 2010

Hawaiian Macaroni Salad

Hawaiians cook their macaroni until it's "fat." Turns out they know what they're doing.

June/July 2009

Sun-Dried Tomato Basil Pesto Pasta Salad

In the heat of summer, a cool pasta salad tossed with a light, fresh vegetable puree sounds like an appealing supper. Unfortunately, most such recipes turn out bland and dry.

August/September 2008
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