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Pasta with Spicy Tomato and Olive Sauce

Just because you don't have hours to simmer a homemade pasta sauce doesn't mean you should reach for a jar.

December/January 2010

Hawaiian Macaroni Salad

Hawaiians cook their macaroni until it's "fat." Turns out they know what they're doing.

June/July 2009

Orzo with Peas and Mint

Like all pastas, orzo is typically boiled. We wondered if we changed the technique, could we change its profile?

April​/May 2009

Pasta with Pan-Roasted Vegetables

Pan-roasted vegetables add deep flavor to this pasta dish, and the meal comes together in only 30 minutes.

February/March 2009

Baked Gnocchi with Tomato and Basil

Baked pasta dishes always make easy, crowd-pleasing dinners, and we wanted to add another refreshing option to our weeknight dinner rotation.

October/November 2008

Sun-Dried Tomato Basil Pesto Pasta Salad

In the heat of summer, a cool pasta salad tossed with a light, fresh vegetable puree sounds like an appealing supper. Unfortunately, most such recipes turn out bland and dry.

August/September 2008
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