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Cream Sauce with Sausage and Peas

This quick pasta sauce pairs well with farfalle, or small shells, which cradle the crumbled sausage and peas.

October/November 2005

Skillet Lasagna with Sausage and Peppers

Our goal was to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.

June/July 2005

Baked Ziti with Sausage

Baked pasta dishes are always crowd pleasers. Our recipe uses minimal ingredients without skimping on taste.

April​/May 2005
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