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Creamy Skillet Penne with Sausage and Broccoli

Could we freshen the flavors of this often stodgy pasta dish-and make the cooking and cleanup easier too?

February/March 2008

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

October/November 2007

Meatballs and Marinara

We wanted a way to make big meatballs that were tender and moist and had enough structure to hold their shape.

Season 1: Feeding a Crowd, Italian-Style December/January 2007

Spaghetti with Sausage Meatballs

Sweet italian sausage livens up an iconic dinner favorite.

December/January 2006

Skillet Lasagna with Sausage and Peppers

Our goal was to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.

June/July 2005

Baked Ziti with Sausage

Baked pasta dishes are always crowd pleasers. Our recipe uses minimal ingredients without skimping on taste.

April​/May 2005
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