No need to order take-out with our recipe for 30-minute pad thai.
This impressive-looking soup is actually deceptively easy. Poaching the chicken in the store-bought broth improves the flavor of both components.
Asian flavors liven up a basic chicken-and-pasta combination in this 30-minute supper.
We wanted all the flavor of Chicken Cacciatore, but only a fraction of the work. For our 30-minute supper, we created a unique pasta-sauce combination.
No one will guess that this dish starts with leftovers. Grilled chicken gets a second chance as the star ingredient in a fresh pasta salad.
Artichokes add flavor and elegance to this simple pasta dish.